ABOUT US
For more than 40 years, the Bemidji Community Food Shelf has been a place where neighbors help neighbors.
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What began in 1982 as six local churches working together has grown into a community-wide effort supported by volunteers, donors, businesses, churches, staff, and community partners who believe everyone deserves access to fresh, healthy food with dignity.
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Today, thousands of families shop at BCFS each year in a welcoming, grocery store-style setting where customers choose the foods that are right for their families. Every meal shared, every shelf stocked, and every fresh vegetable grown on our farm is possible because this community continues to show up for one another.
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We're grateful for every volunteer who gives their time, every donor who gives generously, every staff member who serves with compassion, and every customer who trusts us to be part of their journey. Together, we're building something much bigger than a food shelf—we're building a stronger community where neighbors care for neighbors.
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Thank you for being part of our story.
MEET OUR TEAM
Join us!
At the Bemidji Community Food Shelf, our staff and Board of Directors show up every day with energy, heart, and a shared passion for serving our community.
From keeping our shelves stocked to guiding the long-term vision of the organization, this dedicated team helps ensure that families in Bemidji and the surrounding areas have access to the food and support they need. We’re grateful for the work they do and the kindness they bring to BCFS every single day.
BOARD OF DIRECTORS
The Bemidji Community Food Shelf Board of Directors is made up of caring neighbors who are deeply committed to strengthening our community.
Our board offers thoughtful leadership, fresh ideas, and steady guidance to help ensure we can continue showing up with compassion, dignity, and hope for everyone who walks through our doors.
2026 Board of Directors
Heidi Adamson-Bear, Chair
Lindsay Little, Vice Chair
Derek Stout, Treasurer
Kathy Felix, Secretary
Janet Berg, Board Member
Len Ochowicz, Board Member
John Reff, Board Member
Kurt Knott, Board Member
Gloria Collyard, Non-Voting
Vacant Seat
Join a committee!
The Board of Directors currently runs 4 standing working committees, including Finance, Marketing & Communications, Facilities & Safety, and Farm, which help with specific projects. If you have professional skills in one of these areas and would like to volunteer your time to a committee, please reach out to our Executive Director at Info@bcfsmn.org for more info.
Interested in making a meaningful impact in our community?
We welcome applications from community members who feel called to serve on the Bemidji Community Food Shelf Board of Directors. Board members bring their experience, passion, and ideas to help guide our mission. Terms are three years, with the option to serve up to two terms. Please click here to review the Board Member Description and position expectations.
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Please note: Applications are reviewed as openings arise, and we’ll contact applicants whose skills align with current board needs.
Ready to apply?
Click below to download the application. Completed applications should be dropped off during business hours or mailed to the Bemidji Community Food Shelf. We look forward to hearing from you!
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